When Isabella opens her doors for the first time to guests, the experience will be nothing short of magical.
Blending the Old World art form of Florence with rich, Byzantine influences of Venice and the modern touches of Milan, Isabella's presents food and wine that is at once sophisticated yet comforting.
To deliver this unique Italian dining concept, founder Kenyon Price turned to three Northern Italian regions for an unusual blend of the contemporary and tradition.
Lombardia – As a whole, this is considered the richest region in Italy and one of the most affluent in all of Europe. Lombard means merchant, and this region was built around industry. Many companies have inhabited the region in recent years, making its largest city – Milan- one of the most cosmopolitan destinations in Italy. Milan 's urban style is reflected in its famous high fashion, haute couture boutiques and upscale dining options.
Toscana – Its hilly and mountainous landscapes and flat seascape have been the inspiration for centuries of artists who've settled in this region. In fact, Toscana is the cradle of art in many forms, from pottery to paintings to music. One can find examples of every age and style, dating back to the Etruscan civilization. Its primary city – Florence – blossomed in the Renaissance era – with color and vibrancy that continues today.
Veneto - Located near the Adriatic Sea, Veneto represents a blend of warm, rich colors – from the majestic accents of the Dolomite Mountains to the azure blue waters of the Adriatic. Venice, the center, is rich in Gothic and Romanesque influences, as evident in its dramatic architecture.
Isabella's distinctive position is the way she subtly blends these Italian regional culinary influences alongside the exquisite architectural detail, impeccable service and signature gracious Texas hospitality. The result will be a distinctive North Texas destination that is not known exclusively for its cuisine, its setting or its service, but acclaimed for the masterful combination of all of these elements to form a dining experience that is nothing but exceptional. |